Phirni Parfait

Simple Phirni Parfait












Shouldn't something be said about an extravagant Indian treat for the Valentine's day supper? This phirni parfait is the ideal treat to make on the extraordinary event of Valentine's day. The heavenly and rich lotus seeds phirni is stacked with new leafy foods mash of pistachio. Unrealistic! Phirni Parfait is one of those simple Indian nourishment plans that look amazingly extravagant and are excessively easy to get ready.

The best piece of this formula is it tends to be set up ahead of time. Orchestrate in the serving glasses and keep in the ice chest. Afterward, end a sentimental supper date with a delightful hand crafted Indian pastry. Add some sentiment to your Valentine's Day menu with this simple Indian formula that is so remarkable as well.

You can make phirni parfait with the freshest of occasional organic products accessible - strawberries, raspberries, mango, dark grapes, peaches or fruits. For the crunch you can utilize bread garnishes, chocolate treats, or vanilla wipe cake. Phirni Parfait is one of those treats that can be completely redone according to your loving. Treat your cherished one to a personal supper and end your night out on the town by enjoying this sentimental sweet for two.

Formula:

Planning Time: 15 minutes

Cook Time: 30 minutes

Yield: Serves for 2

Fixings:

1/2 Liter Full Cream Milk

1/3 Cup Makhana (Lotus Seeds)

1/2-Cup Sugar

1 Tbsp Ghee

1/2 Tsp saffron strands

1 tsp cardamom powder

Different Ingredients:

1 - 2 peaches/mango diced

1/4 Cup bread garnishes

1/4 Cup diced apple

1/4 Cup pomegranate pearls

2 tbsp hacked pistachio

Strategy:

In a dish heat ghee and meal lotus seeds for 5 minutes.

Heartbeat in a blender once to make a coarse powder. Keep aside.

Drench saffron strands in a tablespoon of milk and set aside.

Take milk in an overwhelming bottomed container. Include the saffron strands and cardamom powder.

Bubble on low fire. Continue mixing at customary interims.

When the milk is decreased to a large portion of the first sum include the lotus seed powder.

Enable the milk to stew until it thickens and mix at normal interims

Include the sugar, stew the phirni for 2 - 3 minutes and afterward turn off the warmth.

Permit the phirni to chill off totally. Keep it in the cooler until prepared to serve.

Mastermind it in the serving glasses. Layer the bread garnishes, nuts, and organic products.

Serve Phirni Parfait chilled.